Spring has officially arrived at Starbucks and that means new drinks! The newest drinks added to the menu are a line non-dairy iced shaken espresso that goes perfectly with the national launch of Oatly oatmilk in U.S. Starbucks locations. The first drink is the Iced Brown Sugar Oatmilk Shaken Espresso, which is pretty much combining the trend of cold coffee and oatmilk. Starbucks baristas shake Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice. The second drink you can try is the Iced Chocolate Almondmilk Shaken Espresso. This non-dairy beverage features Blonde espresso, cocoa and notes of malt, shaken together and topped with almondmilk and ice. You can try both of these drinks at Starbucks right now.
Do you plan on trying either one of these drinks?
Photo Credit: Starbucks